INGREDIENTS
2 15 ounce cans
Chili beans
1 15.25 ounce can
Corn, yellow
2
Garlic cloves
1
Green bell pepper
1 15 ounce can
Kidney beans
1
Onion
2 tbsp
Parsley, fresh
1
Red bell pepper
1 28 ounce can
Tomatoes
2 tsp
Worcestershire sauce
1 1.7 ounce package
Chili seasoning
2 tbsp
Olive oil