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Grilled Vegetable Salad with Feta

Ellie Krieger
  • minutes
  • Serves

INGREDIENTS

3 tbsp

Basil, loosely packed fresh

1

Bell pepper, medium orange

1 1/2 cups

Grape tomatoes

1

Red onion, cut into 1/4-inch-thick slices, medium

1

Yellow squash, medium

1

Zucchini, medium

1

Black pepper, Freshly ground

1

Kosher salt

1/4 cup

Olive oil, extra-virgin

3 tbsp

Red wine vinegar

1/2 cup

Feta cheese

1

Small or 1/2 medium fennel bulb with fronds attached