INGREDIENTS
3 tbsp
Basil, loosely packed fresh
1
Bell pepper, medium orange
1 1/2 cups
Grape tomatoes
1
Red onion, cut into 1/4-inch-thick slices, medium
1
Yellow squash, medium
1
Zucchini, medium
1
Black pepper, Freshly ground
1
Kosher salt
1/4 cup
Olive oil, extra-virgin
3 tbsp
Red wine vinegar
1/2 cup
Feta cheese
1
Small or 1/2 medium fennel bulb with fronds attached