INGREDIENTS
1/4 cup
Chives, fresh
1 clove
Garlic
1 lb
Mushrooms, assorted
2
Shallots
1/2 cup
Vegetable stock
1 lb
Rigatoni pasta
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
1 cup
Mascarpone cheese
1/2 cup
Parmesan, grated
1/2 cup
White wine