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Rigatoni with Creamy Mushroom Sauce

Giada De Laurentiis
  • 22 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Chives, fresh

1 clove

Garlic

1 lb

Mushrooms, assorted

2

Shallots

1/2 cup

Vegetable stock

1 lb

Rigatoni pasta

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

1 cup

Mascarpone cheese

1/2 cup

Parmesan, grated

1/2 cup

White wine