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Cream Cheese Corn Casserole

Rebecca Vahdat
  • minutes
  • Serves

INGREDIENTS

8 oz

Cream Cheese

4 tbsp

butter

1/3 cup

milk

4 cups

corn (18 oz.bag of frozen corn, thawed OR-15 oz. cans, drained).

1 cup

Pepper Jack OR Sharp Cheddar cheese

Salt and pepper