INGREDIENTS
1
Carrot, small
1 8 3/4 ounce can
Corn, whole kernel
4
Green onions
4
Red potatoes(about 2 pounds), large round
1/8 tsp
Hot sauce
1 2.5 ounce can
Ripe olives
1 1/2 tsp
Chili powder
1 tsp
Seasoned salt
1 tbsp
Sugar
1/3 cup
Vegetable oil
1/4 cup
White vinegar