INGREDIENTS
2
medium-size red potatoes, cut into 8 wedges each
1/2 tsp
salt
16
center-cut bacon slices
1/2 tsp
pepper
1/2 cup
diced red onion
1 tbsp
canola oil
1
garlic clove, minced
12 oz
queso blanco pasteurized prepared cheese product, cubed
1
block pepper Jack cheese, shredded
1/2 cup
half-and-half
1 4 ounce can
chopped green chiles
1
plum tomato, seeded and diced
1/4 cup
chopped fresh cilantro