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The Best Asparagus in Under 10 Minutes

Kristen Whitby
  • 10 minutes
  • Serves

INGREDIENTS

1 lb

Asparagus (washed)

1 cup

Water

1/2

to 1 Tbs. Butter

1/4 tsp

Garlic Salt

1/4 tsp

Fresh Ground Black Pepper

2 tbsp

Grated Parmesan Cheese

1 handful

Shredded Parmesan Cheese