INGREDIENTS
1 lb
chicken thighs (cut into bite-sized pieces)
1/2
zucchini (sliced or cubed)
2 tbsp
oil (divided)
1 tbsp
butter
1 cup
broccoli (cut into florets)
1
small carrot (julienned or cubed)
8 oz
mushrooms (sliced)
1/2
red pepper (cubed)
4
garlic cloves (minced)
1 tsp
fresh ginger (minced)
1/2
onion (cubed)
1/2 cup
cashews
1/2 cup
chicken broth
1/4 cup
water
1/4 cup
soy sauce
2 tbsp
honey
1 tbsp
cornstarch