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Chicken Stir Fry Recipe

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken thighs (cut into bite-sized pieces)

1/2

zucchini (sliced or cubed)

2 tbsp

oil (divided)

1 tbsp

butter

1 cup

broccoli (cut into florets)

1

small carrot (julienned or cubed)

8 oz

mushrooms (sliced)

1/2

red pepper (cubed)

4

garlic cloves (minced)

1 tsp

fresh ginger (minced)

1/2

onion (cubed)

1/2 cup

cashews

1/2 cup

chicken broth

1/4 cup

water

1/4 cup

soy sauce

2 tbsp

honey

1 tbsp

cornstarch