Honey Cake with Fresh Figs and Goat Cheese Frosting

For the cake

oil2 eggs1/2 cup honey1/2 cup brown sugar1/2 teaspoon cinnamon1/8 teaspoon nutmeg1/8 teaspoon cardamom1 teaspoon baking powder1 teaspoon baking sodazest of 1 orange1 teaspoon vinegar2 cups all-purpose flour3/4 cups strongly brewed black tea

For the frosting

Vermont Creamery Fresh Goat Cheese with Clover Blossom Honey, room temperature4 tablespoons salted butter, room temperature2 cups powdered sugar1/4 teaspoon salt1 pint fresh figs, cut in halves and quarters1/4 cup chopped walnuts