INGREDIENTS
4
slices Bacon, thick-cut
3
Chicken breasts
1/4 cup
Rendered bacon fat
1
Avocado
10 oz
Baby greens
1
Lime, Juice from
3
Tomatoes
3
Eggs, large
1 tbsp
Chipotle peppers in adobo sauce
1 tbsp
Dijon mustard
1 tsp
Chili powder
1 tbsp
Paprika
1
Salt and pepper
1/2 tsp
Sea salt
2 tbsp
Olive oil
2 tbsp
Sherry vinegar