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Grilled Chicken Cobb Salad with Warm Bacon Vinaigrette

Kristen Stevens | The Endless Meal
  • 35 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, thick-cut

3

Chicken breasts

1/4 cup

Rendered bacon fat

1

Avocado

10 oz

Baby greens

1

Lime, Juice from

3

Tomatoes

3

Eggs, large

1 tbsp

Chipotle peppers in adobo sauce

1 tbsp

Dijon mustard

1 tsp

Chili powder

1 tbsp

Paprika

1

Salt and pepper

1/2 tsp

Sea salt

2 tbsp

Olive oil

2 tbsp

Sherry vinegar