INGREDIENTS
2 15 ounce cans
Chickpeas
2 tbsp
Cilantro
4
Garlic cloves, medium
1/2 tsp
Ginger, ground
3
Lemon, wedges
1
Onion, medium
5 oz
Spinach
1 15 ounce can
Tomatoes
3 cups
Chicken or veggie broth, low-sodium
1/4 tsp
Saffron threads
1
Salt and pepper
1/2 tsp
Cumin, ground
2 tbsp
Butter, unsalted