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Healthy & Delicious: Moroccan-Style Chickpea Soup

Serious Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 15 ounce cans

Chickpeas

2 tbsp

Cilantro

4

Garlic cloves, medium

1/2 tsp

Ginger, ground

3

Lemon, wedges

1

Onion, medium

5 oz

Spinach

1 15 ounce can

Tomatoes

3 cups

Chicken or veggie broth, low-sodium

1/4 tsp

Saffron threads

1

Salt and pepper

1/2 tsp

Cumin, ground

2 tbsp

Butter, unsalted