INGREDIENTS
2 cups
Baking potato
5
Garlic heads, whole
2 cups
Onion
10
Shallots, unpeeled (about 3/4 pound)
1 tsp
Thyme, fresh
3 cups
Less-sodium chicken broth, fat-free
1 tsp
Black pepper, freshly ground
1 1/4 tsp
Salt
1
Cooking spray
3 1/2 tbsp
Olive oil
1
thick 16 (1/2-inch-thick) slices French bread baguette
1 cup
2% reduced-fat milk, reduced-fat
3/4 cup
Blue cheese
2 tbsp
Parmesan cheese, grated fresh
1 cup
White wine, dry