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Roasted Garlic and Shallot Potato Soup with Cheesy Croutons

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Baking potato

5

Garlic heads, whole

2 cups

Onion

10

Shallots, unpeeled (about 3/4 pound)

1 tsp

Thyme, fresh

3 cups

Less-sodium chicken broth, fat-free

1 tsp

Black pepper, freshly ground

1 1/4 tsp

Salt

1

Cooking spray

3 1/2 tbsp

Olive oil

1

thick 16 (1/2-inch-thick) slices French bread baguette

1 cup

2% reduced-fat milk, reduced-fat

3/4 cup

Blue cheese

2 tbsp

Parmesan cheese, grated fresh

1 cup

White wine, dry