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Cranberry, Apple and Bacon Stuffed Acorn Squash by Mellissa of I Breathe… I’m Hungry…

The Healthy Foodie
  • minutes
  • Serves 4

INGREDIENTS

3

slices Bacon, raw

2

Acorn squash

2

Apples, large

1/3 cup

Cranberries, raw

2 tbsp

Sage, fresh

2 tbsp

Maple syrup

2 tbsp

Pecans

3 tbsp

Butter or ghee