INGREDIENTS
2
Chicken breasts
2 oz
Basil
2 cups
Broccoli florets
1 cup
Cherry tomatoes
1 clove
Garlic
5 oz
Kale
1
Lemon, Zest and juice of
1 cup
Quinoa, cooked
1 tsp
Kosher salt
1/2 cup
Olive oil, extra virgin
1
Almonds
1/2 cup
Walnuts, toasted
1/4 cup
Grated parmigiano