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Chickpeas and Spinach with Smoky Paprika

MyRecipes
  • minutes
  • Serves 10

INGREDIENTS

1 15 ounce can

Chickpeas

2 tbsp

Flat-leaf parsley, fresh

5

Garlic cloves

4 cups

Onion

1 9 ounce package

Spinach, fresh

1 14.5 ounce can

Tomatoes, fire-roasted

1/4 cup

Vegetable broth, organic

1 tsp

Spanish smoked paprika

1 tbsp

Olive oil

2 tsp

Sherry vinegar

1/2 cup

White wine, dry