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Lemon and Garlic Shrimp with Chickpeas

Eat Yourself Skinny
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Shrimp

2 15 ounce cans

Chickpeas

3 cloves

Garlic

1 tsp

Lemon, zest

1

Lemon

1/2 cup

Parsley

3 tbsp

Lemon juice

1/2 tsp

Red pepper flakes

1 1/2 tsp

Sea salt

2 tbsp

Olive oil