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Tex-Mex Migas

Emily Han
  • minutes
  • Serves 4

INGREDIENTS

2

Jalapeno peppers

2/3 cup

Onion

8

Eggs, large

1/4 cup

Salsa

1

Salt and pepper

2 tbsp

Olive oil

4

Corn tortillas

1 cup

Cheddar or monterey jack cheese