INGREDIENTS
1 1/2 tbsp
olive oil
1
garlic clove, minced
1 1/2 cups
diced red potato
1/2 cup
chopped celery
1/2 tsp
salt
1 1/4 lb
green beans, trimmed
1/4 cup
water
1/3 cup
chopped fresh cilantro
3/4 lb
plum tomatoes, peeled and coarsely chopped
1/4 tsp
freshly ground black pepper
1/4 tsp
ground red pepper