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Fresh Ground Cherry Salsa

By Shannon Miller
  • minutes
  • Serves

INGREDIENTS

1/2

medium- to large-sized red onion, diced

1

jalapeno, diced

1/3 cup

fire-roasted tomatoes (see note below)

1 cup

ground cherries, husks removed

1/4 cup

cilantro (or small handful)

1

lime

1/2 tsp

sea salt