INGREDIENTS
1
Chicken, whole
2 cups
Baby onions
10
Baby potatoes
2 cups
Carrot pieces
4
Garlic cloves
1 can
Petit diced tomatoes
1 cup
Chicken stock
1/2 cup
Green olives
3 tbsp
Cornstarch
1/2 tsp
Pepper
1/2
Red pepper, large
1 tsp
Salt
1/3 cup
Water
1/2 teaspoon dried thyme or 6 – 7 sprigs fresh