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Lemon Rosemary Flatbread Crackers

Chris Scheuer
  • 50 minutes
  • Serves 24

INGREDIENTS

1

Lemon

1 1/2 tbsp

Rosemary, fresh

1 tsp

Active dry yeast

2 cups

All purpose flour plus more

1

Black pepper, freshly ground

1/4 tsp

Kosher salt

1

Sea salt, flaky

2 tsp

Sugar

2 tbsp

Olive oil, extra virgin

1/4 cup

Olive oil, extra-virgin

3/4 cup

Water