INGREDIENTS
1
8-10 ounce bunch cilantro
2
Garlic cloves, large
2
Jalapenos
1
Onion, medium thin
1 pinch
Paprika or chipotle, smoky
5
Zucchini, medium
1 qt
Duck or chicken stock
1 cup
Sour cream or coconut cream
2 tsp
Bruised fennel seeds
1
Sea salt and cracked black or white pepper, Coarse
1/4 cup
Ghee