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Mexican Sweet Bread: Pan Dulce

Chelsie Kenyon
  • 135 minutes
  • Serves 16

INGREDIENTS

4

Eggs

4 1/2 cups

Flour

1/2 cup

Granulated sugar

1/2 cup

Powdered sugar

1 tsp

Salt

1/2 cup

Shortening

6 1/3 tbsp

Sugar

3 tsp

Vanilla extract

2 tbsp

Vegetable shortening

1 tbsp

Yeast, dry

1/2 cup

Water