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Chicken Orzo Soup

Deborah Harroun
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1/2 cup

Carrots

1/2 cup

Celery

1

Onion, chopped (1/2 cup), medium

1/4 cup

Parsley, fresh

1

carton Progresso chicken broth

3/4 cup

Orzo or rosamarina pasta

1

Salt and pepper

1 tbsp

Olive oil

2 cups

Water