INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1/2 cup
Carrots
1/2 cup
Celery
1
Onion, chopped (1/2 cup), medium
1/4 cup
Parsley, fresh
1
carton Progresso chicken broth
3/4 cup
Orzo or rosamarina pasta
1
Salt and pepper
1 tbsp
Olive oil
2 cups
Water