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Favoreats LLC

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Eggnog Rice Pudding

By Joy the Baker
  • 60 minutes
  • Serves

INGREDIENTS

2

strips Lemon, zest

1 cup

Jasmine rice

1/2 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1/4 tsp

Salt

2 tsp

Vanilla extract, pure

3 cups

Whole milk

1 cup

Eggnog

2 cups

Water