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Spanish-Style Chicken

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Chicken (3 1/2 to 4 pounds), whole

2 tbsp

Flat-leaf parsley, fresh leaves

6 cloves

Garlic

2 cups

Chicken broth

1

heaping tbsp Tomato paste

1/2 cup

Green olives

1/2 tsp

Paprika, sweet

6

Piquillo peppers, cut into strips (about 2/3 cup), jarred

1

Salt, Coarse

1 tbsp

Olive oil, extra-virgin

1/3 cup

Sherry vinegar