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Crockpot Chicken Curry

Jo-Lynne Shane
  • 495 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Chicken breasts, boneless skinless

1 15 ounce can

Chickpeas

1

Cilantro

1 cup

Green peas, frozen

1

Onion, medium

2

Sweet potatoes, small

3/4 cup

Chicken stock

3/4 cup

Coconut milk

2 tbsp

Lemon juice

3 cups

Tomato sauce

1 dash

Cayenne, powder

3 tbsp

Curry powder

1 tsp

Salt