INGREDIENTS
4
Chicken breast, large skinless boneless halves
2 tbsp
Basil, fresh
1 clove
Garlic
4
Plum tomatoes, ripe
2/3 cup
Basil pesto, homemade or store-bought
1
generous tsp Dijon mustard
3 tbsp
Lemon juice, fresh
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Red-wine vinegar