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Artichoke Dip Bites

Jen, Carlsbad Cravings
  • 45 minutes
  • Serves 36

INGREDIENTS

1

package puff pastry (2 sheets, 17.3 oz) (thawed according to directions)

1 14 ounce can

artichoke hearts (in water) (rinsed, drained and chopped)

4 oz

Cream Cheese (softened)

1/4 cup

mayonnaise

1/4 cup

sour cream

1 cup

freshly grated mozzarella cheese (divided)

1/4 cup

grated Parmesan cheese

2 tbsp

canned mild chopped green chilies

1 tsp

garlic powder

1/2 tsp

EACH onion powder, ground cumin, dried parsley

1/4 tsp

EACH paprika, pepper, salt

pinch-1/8 teaspoon cayenne pepper

bacon

parsley