INGREDIENTS
1
package puff pastry (2 sheets, 17.3 oz) (thawed according to directions)
1 14 ounce can
artichoke hearts (in water) (rinsed, drained and chopped)
4 oz
Cream Cheese (softened)
1/4 cup
mayonnaise
1/4 cup
sour cream
1 cup
freshly grated mozzarella cheese (divided)
1/4 cup
grated Parmesan cheese
2 tbsp
canned mild chopped green chilies
1 tsp
garlic powder
1/2 tsp
EACH onion powder, ground cumin, dried parsley
1/4 tsp
EACH paprika, pepper, salt
pinch-1/8 teaspoon cayenne pepper
bacon
parsley