INGREDIENTS
1 1/2
inch 1 1/2 tablespoon minced fresh ginger, fresh
4 cups
Bean sprouts
1 tsp
Coriander, ground
4 cloves
Garlic
4
Green onion
1
Lime, slices
1 tsp
Lime peel
1
Shallot
4
Vegetable bouillon cubes
8 cups
Water or vegetable broth
1
Indonesian soy sauce, Sweet
1
Sambal oelek or other hot chili sauce
4 oz
Rice noodles, thin
1/2 tsp
Black pepper, freshly ground
1 tsp
Galangal
1 tsp
Turmeric, powder
2 cups
Soy curls