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Easy Parmesan Knots

realmomkitchen.com
  • minutes
  • Serves

INGREDIENTS

1

tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)

1/4 cup

canola oil

3 tbsp

grated Parmesan cheese (I did use the green can stuff)

1/2 tsp

garlic powder

1 tsp

dried oregano

1 tsp

dried parsley flakes