INGREDIENTS
1
tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
1/4 cup
canola oil
3 tbsp
grated Parmesan cheese (I did use the green can stuff)
1/2 tsp
garlic powder
1 tsp
dried oregano
1 tsp
dried parsley flakes