INGREDIENTS
2 1/2 cups
mini pretzels
10 tbsp
unsalted butter, melted
2
cream cheese packages, at room temperature
1 1/2 cups
powdered sugar
1 tsp
vanilla extract
1/2 cup
sour cream
1 cup
whipped cream
2 cups
water
6 oz
strawberry gelatin
1 lb
strawberries, hulled and sliced