Pork and Chive Dumplings with Dried Shrimp

INGREDIENTS

1 lb

Ground pork

2 tsp

Shrimp, dried

1/4

medium head 6 ounces cabbage

1 clove

Garlic

1/8 tsp

Ginger, fresh

Green onion

Egg, large

1 tbsp

Oyster sauce

7 tbsp

Soy sauce

1 tsp

Sriracha

2 cups

All-purpose flour

1/4 tsp

Black pepper, freshly ground

heaping tbsp Cornstarch

bunch Golden or green garlic chives

1/2 tsp

Kosher salt

3/4 tsp

Salt

1 tbsp

Sugar

1/3 cup

Rice vinegar, unseasoned

1/2 tsp

Sesame oil, Asian

4 1/2 tbsp

Vegetable oil

2 tsp

Chinese rice wine

Large baking sheets; large saucepan or large nonstick skillet with tight-fitting lid; metal or bamboo steamer (if steaming dumplings)