INGREDIENTS
1/4 lb
Ground beef chuck
1 tsp
Chinese sweet bean paste
1 tbsp
Ginger, fresh
1 1/2 tbsp
Soy sauce
1 3/4 cups
All-purpose flour
2 cups
Garlic chives, yellow or green
2 tbsp
Peanut oil
1 tbsp
Sesame oil, Asian
1 1/8 cups
Water
a 6-inch (3/4-inch-diameter) rolling pin or dowel