INGREDIENTS
1 cup
Bean sprouts
4 cups
Bok choy
1 cup
Edamame
2 cloves
Garlic
2
Scallions
1
Shallot
1 lb
Sweet potatoes
3 tbsp
White miso
1/4 tsp
Black pepper, freshly ground
1/8 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Canola oil
12
Wonton wrappers