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Miso Soup with Sweet Potato Dumplings

Shawn McClain
  • minutes
  • Serves

INGREDIENTS

1 cup

Bean sprouts

4 cups

Bok choy

1 cup

Edamame

2 cloves

Garlic

2

Scallions

1

Shallot

1 lb

Sweet potatoes

3 tbsp

White miso

1/4 tsp

Black pepper, freshly ground

1/8 tsp

Red pepper flakes

1/2 tsp

Salt

1 tbsp

Canola oil

12

Wonton wrappers