Eggs Benedict Casserole with Blender Hollandaise

INGREDIENTS

12 oz

Canadian bacon (chopped)

pkg. (6 total) English muffins (each split then cut into 1-inch pieces)

large eggs

2 cups

milk

1 tsp

McCormick® Dried Parsley

1 tsp

McCormick® Dried Chives

1 tsp

McCormick Garlic Powder

1/2 tsp

McCormick® onion powder

1/2 tsp

McCormick® paprika

1/2 tsp

McCormick® salt

1/4 tsp

McCormick® pepper

Recipe Blender Hollandaise Sauce