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Chocolate-Dipped Peanut Butter Empanadas

Pillsbury Kitchens
  • 95 minutes
  • Serves 24

INGREDIENTS

1

Egg

1

bag Peanut butter baking chips

4 tbsp

Crisco all-vegetable shortening

1 tsp

Powdered sugar

1

bag Semi-sweet chocolate baking chips

3

Pillsbury pie crusts, refrigerated

1

Roll

4 oz

(half of 8-oz package) cream cheese, softened