INGREDIENTS
1 lb
Chicken breast, tenders
1 tsp
Garlic
1/2 tsp
Ginger, fresh
3 tbsp
Green onions
2 cups
Julienne-cut red bell pepper
1/2 tsp
Hot pepper sauce
2 tbsp
Soy sauce, low-sodium
3 3/4 tsp
Cornstarch
3/4 tsp
Sugar
2 tbsp
Canola oil
1 tsp
Rice wine vinegar
1/2 cup
Cashews, unsalted
2 tsp
Sherry, dry