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Oven "Fried" Chicken Fingers with Honey-Mustard Dipping Sauce

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Sauce:

1/4 cup

honey

1/4 cup

spicy brown mustard

Chicken:

1 1/2 lb

chicken breast tenders (about 16 pieces)

1/2 cup

low-fat buttermilk

1/2 cup

coarsely crushed cornflakes

1/4 cup

seasoned breadcrumbs

1 tbsp

instant minced onion

1 tsp

paprika

1/4 tsp

dried thyme

1/4 tsp

black pepper

1 tbsp

vegetable oil