INGREDIENTS
Sauce:
1/4 cup
honey
1/4 cup
spicy brown mustard
Chicken:
1 1/2 lb
chicken breast tenders (about 16 pieces)
1/2 cup
low-fat buttermilk
1/2 cup
coarsely crushed cornflakes
1/4 cup
seasoned breadcrumbs
1 tbsp
instant minced onion
1 tsp
paprika
1/4 tsp
dried thyme
1/4 tsp
black pepper
1 tbsp
vegetable oil