INGREDIENTS
4
Chicken thighs, large skinless boneless
3 cloves
Garlic
1
Onion
1
tin Coconut milk
1 tbsp
Curry paste
175 g
Tomato puree
15
Cardamom pods, green
2 tsp
Curry powder
1 tsp
Garam masala
1
Salt
2 tsp
Tandoori masala
2 tbsp
Vegetable oil
2 tbsp
Butter
200 g
Yoghurt, natural