INGREDIENTS
1
chicken
1
Bay leaf
4
Carrots, large
3
stalks Celery
5 cloves
Garlic
1 1/2 cups
Green peas, frozen
2 tbsp
Sage, fresh
1 tbsp
Thyme, fresh leaves
1
Yellow onion, large
2 cups
All-purpose flour, unbleached
1 tbsp
Baking powder
1 tsp
Black pepper
5 tbsp
Flour
1 1/4 tbsp
Salt
6
cut into pieces 6 tablespoons unsalted butter, unsalted
3 tbsp
Butter, unsalted
1 1/4 cups
Buttermilk
1/2 cup
Parmesan cheese, grated
3 qt
Water