INGREDIENTS
CAKE
2 cups
all-purpose flour
3/4 cup
unsweetened cocoa
1/2 tsp
baking powder
1 tsp
table salt
1 1/2 cups
butter, softened at room temperature
3 cups
granulated sugar
5
large eggs, at room temperature
1 1/4 cups
buttermilk
2 tsp
instant espresso
2 tsp
vanilla extract
1 cup
60% cacao bittersweet chocolate morsels
Shortening
CHOCOLATE GLAZE
3/4 cup
semisweet chocolate morsels
3 tbsp
butter
1 tbsp
light corn syrup
1/2 tsp
vanilla extract
BUTTERMILK GLAZE
1 cup
powdered sugar
1
to 2 Tbsp. buttermilk
1/4 tsp
vanilla extract