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Triple-Chocolate Buttermilk Pound Cake

MyRecipes
  • minutes
  • Serves

INGREDIENTS

CAKE

2 cups

all-purpose flour

3/4 cup

unsweetened cocoa

1/2 tsp

baking powder

1 tsp

table salt

1 1/2 cups

butter, softened at room temperature

3 cups

granulated sugar

5

large eggs, at room temperature

1 1/4 cups

buttermilk

2 tsp

instant espresso

2 tsp

vanilla extract

1 cup

60% cacao bittersweet chocolate morsels

Shortening

CHOCOLATE GLAZE

3/4 cup

semisweet chocolate morsels

3 tbsp

butter

1 tbsp

light corn syrup

1/2 tsp

vanilla extract

BUTTERMILK GLAZE

1 cup

powdered sugar

1

to 2 Tbsp. buttermilk

1/4 tsp

vanilla extract