INGREDIENTS
2
lbs Goat shoulder or lamb, whole
3
Bay leaves
1/2 tsp
Coriander, ground
2 cloves
Garlic
1/2 tsp
Ginger, ground
2
Onion
1 1/4
Parsley, Fresh
4
Tomatoes
2 cups
Chicken broth
1 tbsp
Honey
1/2 tsp
Black pepper
3
Cardamom pods, green
1/2 tsp
Cayenne pepper
1
Cinnamon stick
1/4 tsp
Cloves, ground
1/2 tsp
Fenugreek, ground
1 pinch
Salt
1 tsp
Salt plus more
1 tsp
Turmeric
2 tbsp
Coconut oil
1 tbsp
Olive oil
1 tsp
Cumin, ground
1 pinch
(10 strands) saffron