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Mary's Zucchini with Parmesan

EatingWell Test Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

2

lbs Zucchini

1

Pepper, Freshly ground

1/8 tsp

Salt

2 tsp

Olive oil, extra-virgin

1

finely shredded parmesan cheese, (1 ounce)