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Deep-Fried Pork Chops with Sweet and Spicy Red Pepper Jelly

Food Network
  • 85 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, thick-cut rib

1/4 cup

Bell pepper, frozen red or yellow

1

Jalapeno

6

Red bell peppers, roasted

2 cups

All-purpose flour

1/2 tbsp

Black pepper, freshly ground

1 tbsp

Blackening seasoning

1 tbsp

Kosher salt

2 tbsp

Pectin

1 1/2 cups

Sugar

1

Canola oil

3/4 cup

Pepper vinegar

1/2 cup

Pineapple juice

2 cups

Buttermilk