INGREDIENTS
4
Pork chops, thick-cut rib
1/4 cup
Bell pepper, frozen red or yellow
1
Jalapeno
6
Red bell peppers, roasted
2 cups
All-purpose flour
1/2 tbsp
Black pepper, freshly ground
1 tbsp
Blackening seasoning
1 tbsp
Kosher salt
2 tbsp
Pectin
1 1/2 cups
Sugar
1
Canola oil
3/4 cup
Pepper vinegar
1/2 cup
Pineapple juice
2 cups
Buttermilk