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Pancetta-Wrapped Beef Tenderloin with Whipped Horseradish Cream

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1

(5- to 6-lb.) beef tenderloin, trimmed

2 tsp

kosher salt

1 tsp

coarsely ground pepper

3 tbsp

olive oil, divided

14

very thin pancetta slices

Wax paper

3

garlic cloves, minced

2 tbsp

chopped fresh rosemary

Kitchen string

Whipped Horseradish Cream