INGREDIENTS
1
package Crescent dough sheet (crescent rolls are fine, just seal the perforations)
14 oz
package mini smoked cocktail sausages
1/4 cup
jalapeno (from the jar drained and finely chopped (or more to taste))
4 oz
cream cheese room temp
1/2 cup
shredded cheddar cheese
1/4 cup
bacon bits (or 3 slices of bacon cooked until crisp and crumbled)
1
egg + 2 tablespoons water ((egg wash))
2 tbsp
coarse salt
Parchment paper (optional but makes cleanup easier)