INGREDIENTS
1
pkg. Johnsonville breakfast sausage patties
5
Eggs
1/8 tsp
Pepper
1/2 tsp
Salt
1
pkg. 8 refrigerated crescent rolls, refrigerated
1 cup
Cheddar cheese
1/4 cup
Milk
2 tbsp
Parmesan cheese, grated
1 cup
Frozen loose pack cubed hash brown potatoes (thawed (i put in the refrigerator and let thaw overnight))