INGREDIENTS
1 can
sweetened condensed milk (14 oz)
2
eggs (large)
1 cup
all-purpose flour
1 tbsp
baking powder
16 oz
cream cheese (2 packets, room temperature)
3 cups
heavy cream
2/3 cup
powdered sugar
2 tsp
vanilla extract (or emulsion)
1 1/2 cups
raspberries (for the top of the cake)
1 1/2 cups
raspberries (, halved (to put between layers of the cake (optional)))
1/2 cup
shredded unsweetened coconut
4 tbsp
jam (strained )