INGREDIENTS
1 1/2 cups
Medjool dates, pitted
3/4 cup
Almond or soy milk
2 cups
All-purpose flour
1 tbsp
Baking soda
2/3 cup
Cane sugar, organic
1 tsp
Cinnamon
1 tbsp
Flax meal mixed with
1/4 tsp
Sea salt
1 tsp
Apple cider vinegar
1/2 cup
Coconut oil
1/2 cup
Walnuts
2 cups
Water